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Conservation
Avoid purchasing species that are locally, regionally or globally depleted, except from sustainable sources
Check that plants used in your hotel’s grounds and gardens are not listed as invasive species
Engage local conservation organizations, universities, botanical gardens and plant nurseries
Introduce regional dishes based on locally produced foods on your menus
Observe marine wildlife (such as coral reefs) without impact, making sure that they view wildlife from a safe distance and do not rest or stand on corals and other fragile marine life
