Filters
Thermal Energy
Keep the refrigerator full if possible
Keep the temperature of the pool at 22.5 deg. C
Operate steam boilers at two pressure levels – at higher pressure during laundry operation and at lower pressure for the kitchen, hot water and heating when the laundry is not operating
Optimize boiler systems by pressurizing the make-up water tank
Optimize boiler systems by using an economizer/air preheater
Optimize boiler systems by using an oxygen analyzer
Optimize boiler systems through blowdown optimization
Register the hotel’s total thermal energy use at least once per month.
Seal cracks around windows, doors, and through-the-wall or window type HVAC units with caulk and weather-strip doors and operable windows and make sure that doors and windows are closed when the AC is on
Set the temperature in guest rooms, reception and other indoor areas to 23 deg. C and not below
Set the temperature of hot water heaters between 49 to 54 deg. C
