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Turn-off Air-conditioning in banquet hall, function rooms or restaurants as soon as they are closed
Use a drip irrigation system that is controlled by timers for shrubs and trees so that water goes straight to the roots, preventing run-off
Use a ladder or stepstool to reach items on higher shelves
Use a pool cover when the area is not in use
Use condensed water from steam cabinets for general cleaning purpose
Use eco – friendly cleaning products
Use flexible or separate switches for lights in areas such as coffee shops and restaurants so that part of the lighting system can be switched off if that area is not being used
Use garden lights that are powered by solar energy
Use high efficiency tools, e.g. high pressure jets, for poolside cleaning to reduce water use
Use intelligent control for the HVAC system (Energy management system or Building management system)
Use natural materials for furniture


