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HSE Improvement Measures
Organize work to reduce noise by limiting duration and intensity of exposure, and appropriate work schedules with rest periods
Physical working environment factors such as factors relating to buildings and equipment, indoor climate, lighting, noise, radiation and the like shall be fully satisfactory with regard to the employees’ health, environment, safety and welfare
Prepare a comprehensive health and safety plan inside the hotel by taking into account all the different sectors of the hotel with all the potential risks
Prevent unauthorised access to switchboards and fuse-boards. Keep them secure
Provide all the proper personal protective equipment (PPE) for all sectors of the hotel
Provide plastic bags for used utensils to be placed in for pick up by housekeeping staff
Read the labels and the safety data sheets (SDSs) that accompany chemicals
Remove products from external containers or packaging before storage. Where this is not possible or practical, clean and sanitize food packages and containers as appropriate prior to storage
Sanitizer should be provided in each room for guests to use
Self-parking options should be emphasized, where possible. In addition, van and shuttle service should be limited, and disinfecting of contact points is required
Signage should be posted to explain the current procedures
