Filters
Reduce the total amount of waste
Avoid using disposable tableware
Check expiration dates of foodstuffs and use food items in the order in which they were purchased – “first-in, first-out”
Choose sustainable products (reusable – less packaging) and use them correctly to increase their life span
Do not discharge oils into sinks or toilets
Limit color printing and copying
Limit the use of individually packaged products
Make sure that fresh and perishable products are stored at the appropriate temperatures
Order materials according to the needs to minimize waste
Reduce all single use plastics as possible
Reduce the printing of documents whenever possible and use e-mail
Return toner and ink cartridges of printers and copying machines to suppliers.
