Filters
Waste
Distinguish containers by means of colors, labels, or symbols (pictograms) for each type of waste.
Do not discharge oils into sinks or toilets
Give preference to suppliers that take back their packaging
Identify the major sources of waste generation in the hotel
Improve waste collection by adding compartments to room service trolleys for different types of wastes.
Keep hazardous wastes separate from non-hazardous wastes in order
Limit color printing and copying
Limit the use of individually packaged products
Make sure that fresh and perishable products are stored at the appropriate temperatures
Medical waste collected from waiting areas and placed in strong black bags with a tight lock.
