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Reception & Front Desk
Find out how guests have used natural resources over the past year (to get trends about the types of visitors and actions can be taken) and the type of activities they do
Front desk agents should practice social distancing including utilizing every other workstation to ensure separation between employees whenever applicable and possible
Give preference to suppliers that take back their packaging
Implement a system to measure the temperature of visitors
Investigate incidents: Investigate causes of incidents, including dangerous occurrences and Find ways to change procedures or equipment to help prevent similar incidents from occurring
Limit color printing and copying
Limit the use of individually packaged products
Make hotel policies against covid-19 clear and clarify the guest’s role in them
Marketing birdwatching services to local & international tourists
Meeting and banquet arrangements shall allow for physical distancing between guests based on WHO recommendations. All recommended cleaning and sanitization protocols should also be enforced in these spaces.
Organize workspaces in such a way as to facilitate waste segregation.
