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Engineering & Maintenance
Have equipment regularly maintained and inspected. Consider a routine inspection of all machines and equipment, e.g. monthly
Install air purifiers to remove odors and particulate matter from air
Install automatic water taps in public washrooms and showers (ex: timed taps, push button taps, etc…)
Install control nozzles on water hoses
Install timer switches which are operated manually to control equipment at the hotel’s wet areas, such as Jacuzzis and saunas. These timers will allow the equipment to run for short periods of time instead of working continuously throughout the day
Instruct workers to deal with visitors with caution e.g.: workers should not open the doors of cars or taxis
Insulate and monitor hot water and cooling pipes. Monitor the insulation regularly
Insulate exterior walls, windows and roofs
Keep the ventilation systems of odor generating areas separate from the hotel’ main ventilation system
Maintain records: Keep records of all first-aid treatment, inspections, incident investigations and training activities
Make hotel policies against covid-19 clear and clarify the guest’s role in them
