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Engineering & Maintenance
Prevent unauthorised access to switchboards and fuse-boards. Keep them secure
Program elevators to stay stationary on the floor they exit at instead of returning to the lobby
Provide all the proper personal protective equipment (PPE) for all sectors of the hotel
Purchase cover or tunnel dishwashers with a maximum consumption of 3.5 liters/basket. If possible, they should be set to eco-wash mode
Purchase high efficiency HVAC equipment
Purchase high efficiency refrigerators
Purchase mini bars that are highly efficient with electricity consumption of less than 1.5 kWh/day or electrical power less than 65 Watt
Read the labels and the safety data sheets (SDSs) that accompany chemicals
Recycle the cork to make insulation, tiles, pin-boards, soil mulch, etc.
Register the hotel’ total electrical energy use at least once per month
Register the hotel’s total thermal energy use at least once per month.
