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Engineering & Maintenance
Meeting and banquet arrangements shall allow for physical distancing between guests based on WHO recommendations. All recommended cleaning and sanitization protocols should also be enforced in these spaces.
Monitor air quality regularly
Monitor the casualty rate in the kitchen and note whether accidents happen over a long or short period of time
Never wedge fire doors open. Fire doors must close automatically in the event of a fire
Operate steam boilers at two pressure levels – at higher pressure during laundry operation and at lower pressure for the kitchen, hot water and heating when the laundry is not operating
Optimize boiler systems by pressurizing the make-up water tank
Optimize boiler systems by using an economizer/air preheater
Optimize boiler systems by using an oxygen analyzer
Optimize boiler systems through blowdown optimization
Organize work to reduce noise by limiting duration and intensity of exposure, and appropriate work schedules with rest periods
Physical working environment factors such as factors relating to buildings and equipment, indoor climate, lighting, noise, radiation and the like shall be fully satisfactory with regard to the employees’ health, environment, safety and welfare
