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Purchase toilets with a maximum consumption of 6 liter/flush. The toilets must have a 3/6 liter dual flush
Raising guest awareness on birds & biodiversity of the flyway
Re-use cleaning gloves, safety aprons or reusable plastics, with soap and water, and then remove contaminants with concentrated sodium hydrochloride solution 5.0% every time it is used.
Read the labels and the safety data sheets (SDSs) that accompany chemicals
Recycle rinse water from dishwashers to wash away food residues on dishes
Recycle the cork to make insulation, tiles, pin-boards, soil mulch, etc.
Reduce all single use plastics as possible
Reduce the printing of documents whenever possible and use e-mail
Reduce the temperature of water used for laundry from 85 deg. C to 60 deg. C and wash in cold water using cold water detergents when possible
Register the hotel’ total consumption of cleaning agents at least once a month. Ensure that biodegradable and/or environmentally friendly products are indicated
Register the hotel’ total electrical energy use at least once per month
