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Register the hotel’s total water consumption weekly
Regularly check (e.g. annually) with local authorities and associations for species added to CITES lists and national legislation controlling or banning trade in threatened species. (Support can be provided by Red Sea Protectorates)
Remove products from external containers or packaging before storage. Where this is not possible or practical, clean and sanitize food packages and containers as appropriate prior to storage
Replace At least 75% of the indoor standard sized light bulbs with energy-saving light bulbs (CFL, LED)
Return toner and ink cartridges of printers and copying machines to suppliers.
Reuse old bedding and napkins as rags
Reuse the blank side of used paper as scrap paper.
Review existing sea water quality standards, testing, and enforcement
Sanitizer should be provided in each room for guests to use
Seal cracks around windows, doors, and through-the-wall or window type HVAC units with caulk and weather-strip doors and operable windows and make sure that doors and windows are closed when the AC is on
Self-parking options should be emphasized, where possible. In addition, van and shuttle service should be limited, and disinfecting of contact points is required
