Filters
Determine the quantities and the composition of wastes
Develop and make available to workers written safe work procedures for working alone or in isolation
Diapers should be treated as infectious waste
Disinfect chairs and tables, toys, pool safety equipment and other high touch surfaces frequently and after use by patrons or staff
Dispose of non-reusable and non-recyclable wastes using appropriate methods.
Distinguish containers by means of colors, labels, or symbols (pictograms) for each type of waste.
Do not discharge oils into sinks or toilets
Do not place hot food in the refrigerator make sure it is cooled first
Do not put items right in front of the refrigerant coils or fans in a way that would restrict air circulation
Do not replace unopened bottled water in guest rooms unnecessarily
Do regular ventilation while guests are not in their rooms
