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Don’t use resources that are produced or harvested by methods that are unregulated or particularly damaging to biodiversity, some of which, such as dynamite fishing, may also be illegal.
Employees exhibiting symptoms of COVID-19 should remain or return home
Encourage customers to use take out services rather than dine-in. Consider the use of phone or internet-based ordering and curb-side delivery when possible
Encourage guests and staff to save energy and water by using informative tips in guestrooms and staff house.
Engage local conservation organizations, universities, botanical gardens and plant nurseries
Engaging with environmental NGOs & initiatives
Ensure all machines are isolated from power when not in use and especially before cleaning, maintenance, etc.
Ensure electrical equipment is protected from danger from exposure to hazardous environments, including wet, dirty, dusty or corrosive conditions
Ensure equipment is tested as needed by a competent person and any necessary work safely completed by a competent person
Ensure that all means of escape are properly maintained and kept free from obstruction, unlocked and easy to open
Ensure that doors and windows are closed when the Air-conditioning is on
