Filters
Ensure that the quality of swimming pool water is checked, controlled, documented by an external organization (pH-value, chlorine%) according to nationally approved standards
Ensure that, wherever possible, products come from sustainably harvested and/or sustainably produced sources and, if relevant, are certified and labelled under certification schemes that include biodiversity criteria
Ensure workers are able to get help quickly if an incident occurs
Equip refrigerators, cold stores, heating cupboards and ovens with intact draught excluders
Find out how guests have used natural resources over the past year (to get trends about the types of visitors and actions can be taken) and the type of activities they do
Front desk agents should practice social distancing including utilizing every other workstation to ensure separation between employees whenever applicable and possible
Give preference to suppliers that take back their packaging
Have equipment regularly maintained and inspected. Consider a routine inspection of all machines and equipment, e.g. monthly
Identify the major sources of waste generation in the hotel
Implement a system to measure the temperature of visitors
Implement a towel and linen change system. Towels and linen will only be changed upon request
